You can always tell when a person has worked we in a restaurant There's an empathy that can only be cultivated by those who've stood between a hungry mouth and a $28 pork chop, a special understanding of the way a inch of of motley misfits cam be a family. Service industry work develops the soft skills recruiters talk about on Linkedim  discipline, promptness, the ability to absorb cxiticism, and most important, how to read people like a book The work is thankless and fum and messy, and the world would be a kinder placett more people tried it. With all due respect to my former professors, I've long believed I gained more knowledge in kitchens, bars, and dining memes
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